CONGRATULATIONS ON YOUR NEW KITCHEN WORKTOP SURFACE
Kitchen Worktop installs highly durable materials, however by following the guidelines below, you will get the best out of your Kitchen Worktop surface.
We advise that you clean your quartz stone surfaces regularly with soapy water or a neutral mild detergent and a soft cloth/sponge. Rinse off surfaces with clearwater. Polish dry with a soft cloth.
PROTECT YOUR SURFACES FROM HEAT AND STAINS
Turmeric, beetroot, berries and other foods which stain can leave marks on your stone surfaces. Equally, acidic foods and drinks can etch the stone surface and cause irreversible damage. Always use pan stands and trivets to protect stone surfaces from hot and rough pans and utensils. Direct contact can scratch and stain the stone surfaces. If you are to get a stubborn stain, use a small amount of CIF over the area and wipe over with water.
DO NOT USE BLEACH
Bleach, chlorine-based cleaners, acids, alkalis or concentrated disinfectants will damage your stone surfaces. We strongly advise NOT to use any of these on your surfaces. If any of these come into contact with the stone, clean them off immediately, otherwise surface damage and discolouration is likely to occur.
ALWAYS USE A CHOPPING BOARD
Always use cutting boards to chop and slice food upon. Never cut directly onto the stone surfaces. Although quartz is a scratch resistant material, it is not scratch proof.